Shrimp & Spinach Salads

7 ingredients
2 steps

Ingredients

  • 1 pound peeled and deveined cooked medium shrimp
  • 4 green onions, thinly sliced
  • 3/4 cup tangy tomato bacon salad dressing
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup shredded carrots
  • 2 hard-boiled large eggs, sliced
  • 2 plum tomatoes, cut into wedges

Directions

  1. 1
    In a large skillet, cook shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through.
  2. 2
    Divide spinach among four plates. Top with shrimp mixture, carrots, eggs and tomatoes. Serve immediately.

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