Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. summer squash
  • 1/4 c. chopped onion
  • 1 can Cheddar cheese soup
  • 1 c. sour cream
  • 1 (8 oz.) pkg. herbal stuffing mix
  • 2 sticks melted butter
  • 1 grated carrot
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Boil squash and onion in salted water for 5 minutes; drain. Combine sour cream, soup and carrot.
  2. 2
    Fold into squash mixture and add Parmesan cheese.
  3. 3
    Mix melted butter with stuffing mix.
  4. 4
    Take out 1 cup for topping.
  5. 5
    Put in greased 2 1/2-quart casserole. Sprinkle with topping.
  6. 6
    Bake at 350° for 45 minutes.

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