Tudou Si ( ????

Name: Tudou Si ( ????
Ingredients: salt; 2 medium white potatoes, slivered (I had ~2 1/2 cups); 2 tablespoons canola oil; 2 large garlic cloves, slivered; 1/2 teaspoon ground Sichuan chilies; 1/2 small green bell pepper, thinly sliced in strips; 2 teaspoons Chinese black vinegar (Chiangkang vinegar), plus more to taste

7 ingredients

3 steps

Ingredients

salt
2 medium white potatoes, slivered (I had ~2 1/2 cups)
2 tablespoons canola oil
2 large garlic cloves, slivered
1/2 teaspoon ground Sichuan chilies
1/2 small green bell pepper, thinly sliced in strips
2 teaspoons Chinese black vinegar (Chiangkang vinegar), plus more to taste

Directions

1

Bring a medium pot of water to boil and add ~1 T salt. Add potato slivers and cook until water returns to a boil. Drain well. Potatoes should be tender, but not mushy and still have just a hint of bite.
2

Heat oil over medium-high heat in wok. When shimmering, add garlic and chilies. Saute until fragrant and then add bell pepper. Continue cooking until pepper is tender-crisp.
3

Add potato and remove wok from heat. Add vinegar and salt to taste. Serve immediately.