Squash Casserole

9 ingredients
11 steps

Ingredients

  • 2 lb. yellow and/or green squash, sliced
  • 1 medium onion, finely chopped
  • 1/2 c. (1 stick) margarine, melted
  • 1 can cream of chicken soup
  • 1 grated carrot
  • 2 Tbsp. chopped pimento
  • 1 c. (8 oz.) sour cream
  • 1/2 c. (or more) grated Cheddar cheese
  • 8 oz. pkg. stuffing (herb-seasoned recommended)

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    all ingredients (except about 1/4 cup of stuffing
  4. 4
    mix)
  5. 5
    in
  6. 6
    large
  7. 7
    casserole dish.
  8. 8
    Sprinkle remaining stuffing over
  9. 9
    top
  10. 10
    and bake, uncovered, at 350° until bubbly, approximately 25 minutes.
  11. 11
    Serves 6 to 8.

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