Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 onion, diced
  • 1 pkg. Pepperidge Farm dressing
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 can water chestnuts (optional)

Directions

  1. 1
    Cook squash and onion together until tender; drain and cool. Mix sliced chestnuts and chicken soup, undiluted.
  2. 2
    Melt margarine and mix with dressing.
  3. 3
    Line 2-quart casserole with half the dressing.
  4. 4
    Mix squash and chicken soup mixture.
  5. 5
    Put in casserole. Top with balance of dressing.
  6. 6
    Bake in 350° oven for 30 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Ginger Cookie Sandwiches

16 ingredients

Black Pepper New York Strip Steaks With Horseradish Sauce

14 ingredients

Dan Rissoto

14 ingredients

Max And Erma'S Tortilla Soup Copy Cat

17 ingredients

Shoo Fly Cake

8 ingredients

Classic Trail Mix

3 ingredients

Sinful Mysorepak

5 ingredients

Chili Cheese Beef And Mac

12 ingredients

Honey Ginger Tea

6 ingredients

Chili

1 ingredient

Chicken Bites

15 ingredients

Bob'S Favorite Crab Cakes

10 ingredients