Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 lb. yellow squash
  • 3 carrots
  • 2 onions
  • 2 cans cream of chicken soup
  • 1/2 pt. sour cream
  • 1 pkg. Pepperidge Farm stuffing mix (herb seasoned)
  • 2 sticks oleo or butter

Directions

  1. 1
    Cook squash, carrots and onions to tender; drain.
  2. 2
    Add soup and sour cream.
  3. 3
    Mix with vegetables.
  4. 4
    Mix stuffing mix and butter.
  5. 5
    Put 1/2 of stuffing on bottom of pan; add the vegetables and then top with other half of stuffing.
  6. 6
    Bake at 350° for about 30 minutes.

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