Squash Casserole

5 ingredients
4 steps

Ingredients

  • 2 c. stewed squash and onion
  • 1 medium carrot
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm stuffing or cracker crumbs
  • 1 can cream of chicken soup (undiluted) or 1 can chicken mushroom soup

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Put a thin layer of stuffing in bottom of dish.
  3. 3
    Mix remaining ingredients and pour into casserole. Sprinkle stuffing on top and dot with butter.
  4. 4
    Bake at 350° for 30 minutes.

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