Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. squash, sliced
  • 1 large onion
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 4 Tbsp. margarine, melted
  • 1 tsp. poultry seasoning
  • salt and pepper to taste
  • 1 roll Ritz crackers, crushed

Directions

  1. 1
    Cook squash and onion until tender; drain.
  2. 2
    Stir in soup, sour cream, 1/2 margarine, poultry seasoning and salt and pepper to taste.
  3. 3
    Pour into 9 x 13-inch casserole dish.
  4. 4
    Mix crackers and rest of margarine.
  5. 5
    Sprinkle over squash and bake at 325° for 35 to 40 minutes.

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