Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cut in small pieces
  • 1/4 c. flour
  • 1/2 c. chopped onion
  • 6 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Dredge steak in flour; brown with onions in butter.
  2. 2
    Add seasonings and water.
  3. 3
    Cover and simmer 45 to 60 minutes or until meat is almost tender, stirring occasionally.
  4. 4
    Add soup; stir to mix.
  5. 5
    Simmer 30 minutes or until beef is tender.
  6. 6
    Just before serving, stir in sour cream.
  7. 7
    Serve over cooked noodles.

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