Squash Casserole

7 ingredients
6 steps

Ingredients

  • 5 to 6 squash (yellow), boiled
  • 1 can cream of mushroom soup
  • 2 large carrots, grated
  • 8 oz. sour cream
  • 1 stick butter, melted
  • 1 bag Pepperidge Farm herb seasoned stuffing
  • chopped onion (optional)

Directions

  1. 1
    Combine boiled squash with soup, carrots, sour cream and onion.
  2. 2
    Pour 1/2 cup stuffing to mix with melted butter, then stir into baking dish.
  3. 3
    Pour 3/4 of stuffing into mixture, then spread around dish evenly.
  4. 4
    Pour remaining stuffing on top.
  5. 5
    Bake at 375° for 30 minutes.
  6. 6
    Mmm Mmm Good!

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