Squash Casserole

8 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash, cooked, seasoned and mashed
  • 2 medium onions, chopped fine
  • 1 pkg. Pepperidge Farm seasoned stuffing, crushed
  • 1 can cream of chicken soup
  • 1 jar pimentos, cut fine
  • 1 pt. sour cream
  • 1 can water chestnuts, sliced thin
  • 1 stick oleo

Directions

  1. 1
    Melt oleo.
  2. 2
    Pour over stuffing mix and stir.
  3. 3
    Line a 13 x 9 x 2-inch dish with 1/2 the crumbs.
  4. 4
    Save rest for top.
  5. 5
    Mix all other ingredients; pour over stuffing mix.
  6. 6
    Sprinkle rest of crumbs over top.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    May be made in 2 smaller size casseroles.
  9. 9
    Freeze one.

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