Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 carrot, minced fine
  • 1 c. cream of chicken soup
  • 1 pkg. corn bread stuffing
  • 1 minced medium onion
  • 1/2 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Add onion and carrot to squash; add the sour cream.
  3. 3
    Melt margarine and mix with 1/2 of corn bread stuffing.
  4. 4
    Reserve 1/2 for top.
  5. 5
    Place squash mixture in casserole dish.
  6. 6
    Put reserved stuffing on top, then the cup of soup on top of stuffing.
  7. 7
    Bake at 350° for 30 minutes.

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