Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 carrot, grated
  • 1/4 stick margarine
  • 1 small onion, chopped fine
  • 1 c. herb flavored bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients, except bread crumbs.
  2. 2
    Bake at 350° for about 30 minutes or until bubbly.
  3. 3
    Cover with crumbs.
  4. 4
    Return to oven.
  5. 5
    Bake at 350° until crumbs brown.

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