Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 lb. squash
  • 1/2 c. chopped onion
  • 3/4 c. cracker crumbs
  • 2 eggs
  • 1 stick butter
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Boil squash until tender; drain well.
  2. 2
    Mash squash; add onion, eggs, sugar, salt, pepper and 1/2 butter.
  3. 3
    Place in dish and top with cracker crumbs.
  4. 4
    Melt remaining butter and spread over cracker crumbs.
  5. 5
    Bake at 350° for 1 hour.

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