Squash Casserole

Directions

1. 1
   Cook squash in boiling water to cover in a medium saucepan 15 minutes or until tender.
2. 2
   Drain and mash.
3. 3
   Combine onion and next 5 ingredients in a medium bowl, stirring well.
4. 4
   Stir in squash. Spoon squash mixture into a 2-quart casserole coated with cooking spray.
5. 5
   Sprinkle with cracker crumbs.
6. 6
   Bake at 325° for 25 minutes.
7. 7
   Top with cheese and bake an additional 5 minutes or until cheese melts.
8. 8
   Yield:
9. 9
   8 servings.