Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 large summer squash
  • 2 large onions, diced
  • 1 can cream of mushroom soup
  • 8 or more cheese slices
  • 1 c. crushed Ritz crackers
  • salt and pepper to taste

Directions

  1. 1
    Boil sliced squash and onions until tender; drain.
  2. 2
    Put half in a greased baking dish; add salt and pepper, 1/2 can soup and 4 slices of cheese.
  3. 3
    Then add remaining squash.
  4. 4
    Add other 1/2 can of soup, cheese and crackers on top.
  5. 5
    Bake at 350° until bubbly and brown, about 30 to 40 minutes.
  6. 6
    Enjoy!

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Cherry Fizz

4 ingredients

Chili Hominy Casserole Recipe

4 ingredients

Chili Con Carne

14 ingredients

Braided Panettone Recipe

14 ingredients

Puppy Chow Recipe

5 ingredients

Tortilla Soup

19 ingredients

Cappuccino Pudding Frosting

4 ingredients

Beef Picadillo Chili

17 ingredients

Simple Fried Okra

5 ingredients

Excellent Broccoli Cheese Soup

9 ingredients

Island Ribs

6 ingredients

Easy Spaghetti Bolognese

13 ingredients