Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1/2 pt. sour cream
  • 1 green pepper
  • 1 onion
  • 3/4 stick margarine
  • 2 carrots
  • 1 can celery soup
  • 1 pkg. herb dressing

Directions

  1. 1
    Cook squash until tender and drain.
  2. 2
    Mix all ingredients except 1/2 of dressing and margarine.
  3. 3
    Melt margarine and add to remaining dressing.
  4. 4
    Spread on top of mixture.
  5. 5
    Add a little sharp Cheddar cheese, if desired.

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