Homemade Spaghetti

5 ingredients
9 steps

Ingredients

  • 1 lb. spaghetti (not thin kind)
  • 1 lb. hamburger
  • 1 qt. Ragu spaghetti sauce
  • 1 onion (if desired)
  • salt and pepper to taste

Directions

  1. 1
    Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.
  2. 2
    Let cook for about 12 minutes or until done.
  3. 3
    Do not overcook.
  4. 4
    While spaghetti is cooking, take hamburger and fry.
  5. 5
    Then drain and rinse with hot water.
  6. 6
    Put back into skillet; add spaghetti sauce and heat.
  7. 7
    Drain spaghetti and rinse with hot water.
  8. 8
    Put back in kettle and pour in hamburger mixture.
  9. 9
    Stir until mixed.

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