Homemade Spaghetti
5 ingredients
9 steps
Ingredients
- 1 lb. spaghetti (not thin kind)
- 1 lb. hamburger
- 1 qt. Ragu spaghetti sauce
- 1 onion (if desired)
- salt and pepper to taste
Directions
-
1Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.
-
2Let cook for about 12 minutes or until done.
-
3Do not overcook.
-
4While spaghetti is cooking, take hamburger and fry.
-
5Then drain and rinse with hot water.
-
6Put back into skillet; add spaghetti sauce and heat.
-
7Drain spaghetti and rinse with hot water.
-
8Put back in kettle and pour in hamburger mixture.
-
9Stir until mixed.
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