Squash Casserole

9 ingredients
1 steps

Ingredients

  • 4 medium yellow squash
  • 2 medium onions, chopped
  • 1 tsp. sugar
  • pinch of salt
  • 1/2 c. half and half
  • 5 or 6 slices American cheese
  • 2 Tbsp. margarine
  • black pepper to taste
  • 1/2 c. cornflake crumbs or more (if desired)

Directions

  1. 1
    Cook squash, onions and sugar together until tender; drain and gently mash. Dot small casserole with 1/2 the margarine. Alternate layers (2 layers) of the squash mixture, half and half and cheese slices (broken into pieces) and black pepper. Dot with remaining half of margarine. Top with crumbs. Bake, covered, 350° until bubbly and slightly browned, about 20 minutes.

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