Patio Potatoes

10 ingredients
4 steps

Ingredients

  • 1 2-lb. bag frozen hash browns, thawed
  • 1/2 cube butter
  • 1 tsp. seasoned salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 can cream of chicken soup
  • 1-1/2 c. sour cream
  • 2 c. grated cheddar cheese
  • 1/2 c. grated Parmesan
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Mix the first 8 ingredients in a large saucepan over medium heat until creamy.
  2. 2
    Add the thawed hash browns and stir until they're coated.
  3. 3
    Turn into a greased 9 x 13 inch pan and cover with the crushed corn flakes.
  4. 4
    Bake at 350° for 1 hour.

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