Squash Casserole

Directions

1. 1
   Saute squash, onion and 1/2 stick butter until squash is tender.
2. 2
   Set aside.
3. 3
   In a large bowl, combine dry Stove Top, seasoning packet and 1 1/2 sticks butter (melted).
4. 4
   Press 1/2 into bottom of casserole dish.
5. 5
   Combine squash mixture with onion dip, mushroom soup and pepper.
6. 6
   Pour over stuffing in casserole dish, then crumble the remaining stuffing on top.
7. 7
   Bake at 350° until golden brown.