Squash Casserole

Directions

1. 1
   In a saucepan, boil sliced squash in salted water until tender.
2. 2
   Drain.
3. 3
   Add butter and mash.
4. 4
   Combine sugar, egg, mayonnaise and 1/2 cup cheese.
5. 5
   Stir into squash.
6. 6
   Pour into a 9-inch greased casserole dish.
7. 7
   Sprinkle remaining cheese and pecans over top. Bake at 350° for 30 to 40 minutes or until lightly browned and cheese is melted.