Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 qt. summer squash, cooked until tender and drained well
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped (optional)
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 4 c. buttered cornbread crumbs

Directions

  1. 1
    Mix together all ingredients, except cornbread crumbs.
  2. 2
    Line bottom of large greased casserole with 2 cups crumbs.
  3. 3
    Add squash mixture on top.
  4. 4
    Sprinkle with remaining 2 cups bread crumbs. Bake at 400° for 30 minutes.
  5. 5
    Toss bread crumbs with melted butter to coat well.

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