Beef Stew

7 ingredients
7 steps

Ingredients

  • 2 lb. beef stew meat, cut into 1-inch cubes
  • 1/2 tsp. salt
  • 1 pkg. (1-1/2 oz.) brown gravy mix with mushrooms
  • 1 cup water
  • 3 ribs celery, cut into 1-inch slices
  • 3 md. potatoes, peeled and cut into eighths
  • 3 md. carrots, sliced

Directions

  1. 1
    Place beef cubes in 3-quart microproof casserole or baking dish.
  2. 2
    Sprinkle with salt.
  3. 3
    Stir together gravy mix and water; pour over the meat.
  4. 4
    Cook covered in microwave on 70% power for 50 minutes, stirring once during cooking.
  5. 5
    Add vegetables and mix to cover with gravy.
  6. 6
    Cook covered on 50% power for 40 or 50 minutes or until vegetables and meat are tender.
  7. 7
    Let stand five minutes before serving.

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