Squash Casserole

8 ingredients
5 steps

Ingredients

  • 4 c. squash, cooked until tender, drained and mashed
  • 1 small jar pimentos
  • 2 Tbsp. chopped onion
  • 1 can cream of mushroom soup
  • 1 stick margarine, melted
  • 2 carrots, finely grated
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm herbal stuffing

Directions

  1. 1
    Melt butter; mix with stuffing.
  2. 2
    Use half to line bottom of baking dish.
  3. 3
    Mix other ingredients with salt and pepper.
  4. 4
    Pour over stuffing mix, then top with remaining stuffing mix.
  5. 5
    Bake at 350° in preheated oven until casserole is done, approximately 30 minutes.

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