Halloumi Omelette

Directions

1. 1
   Break eggs into a bowl.
2. 2
   Add milk, salt and pepper.
3. 3
   Beat lightly.
4. 4
   Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
5. 5
   Pour in the egg mixture and cook until the top is still liquid.
6. 6
   Add the grated Halloumi and fold over one-third of the omelette.
7. 7
   Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.