Squash Casserole

Directions

1. 1
   Cook sliced squash until tender; drain well.
2. 2
   Saute onions. Layer in casserole squash and onions.
3. 3
   Add a few tablespoons of any cream soup (undiluted) and buttered bread crumbs.
4. 4
   End with bread crumbs.
5. 5
   Bake at 350° until bubbly.