Shrimp Dip

Name: Shrimp Dip
Ingredients: 8 oz. cream cheese, at room temperature; 3/4 c. mayonnaise; 3/4 c. undiluted tomato soup; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/2 c. chopped celery; 2 small cans tiny shrimp, crushed with fork

7 ingredients

3 steps

Ingredients

8 oz. cream cheese, at room temperature
3/4 c. mayonnaise
3/4 c. undiluted tomato soup
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
2 small cans tiny shrimp, crushed with fork

Directions

1

Beat together with mixer the cream cheese and mayonnaise. Heat (do not boil) tomato soup until warm and add to the above. Add remaining ingredients and mix together with spoon.
2

Chill overnight.
3

Serve on crackers.