Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 large grated carrot
  • 1 medium onion, grated
  • 1 tsp. salt
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm stuffing (small)

Directions

  1. 1
    Cut up squash and cook with carrot, onion and salt until tender.
  2. 2
    Drain well.
  3. 3
    Add sour cream and chicken soup.
  4. 4
    Mix well. Put in casserole dish.
  5. 5
    Melt margarine, add stuffing mix and put on top of squash mixture.
  6. 6
    Bake at 350° for 30 minutes.

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