Squash Casserole

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. cooked squash
  • 1 c. shredded cheese
  • 1 c. bread crumbs
  • 3 Tbsp. melted butter
  • 1 egg, beaten
  • 2 Tbsp. onion, chopped
  • 1 c. milk, scalded
  • salt and pepper to taste
  • bread crumbs
  • grated cheese

Directions

  1. 1
    Melt butter in hot milk.
  2. 2
    Add bread crumbs.
  3. 3
    Add all remaining ingredients (but crumbs and cheese) and place in casserole dish. Sprinkle with bread crumbs and cheese.
  4. 4
    Bake in 350° oven about 30 minutes or until firm.

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