Dilly Fish

Directions

1. 1
   Preheat oven to 375.
2. 2
   Place dill in the bottom of a large baking pan, reserving one sprig for each fillet.
3. 3
   Place fillets over dill.
4. 4
   Put sprig of dill on each fillet.
5. 5
   Mix lemon juice and wine.
6. 6
   Pour over fish.
7. 7
   Cut butter into bits, sprinking all over fillets.
8. 8
   Cover and bake for 25 minutes.
9. 9
   Uncover and bake for another 10-15 minutes.
10. 10
    Place fillets on warmed serving platter.
11. 11
    Cook sauce down until slightly thickened, pour over fish and serve.