Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. cornbread Stove Top dressing
  • 4 diced yellow squash
  • 4 diced zucchini squash
  • 4 grated carrots
  • 1/2 c. diced onion
  • 6 Tbsp. margarine
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Steam squash in microwave until tender, about 9 minutes. Saute carrots and onion in margarine
  2. 2
    until tender.
  3. 3
    Mix remaining ingredients together, including package of herbs from dressing mix.
  4. 4
    Bake at 350° for 45 to 60 minutes.

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