Squash Casserole

6 ingredients
5 steps

Ingredients

  • 4 to 5 medium yellow squash
  • 1 c. Italian bread crumbs
  • 1 Tbsp. sugar
  • 1 egg
  • 1 stick butter
  • pepper

Directions

  1. 1
    Cut squash in pieces.
  2. 2
    Cook in boiling water until tender, approximately 20 minutes.
  3. 3
    Combine all ingredients after squash has been mashed with fork.
  4. 4
    Stir and put into 1-quart casserole dish.
  5. 5
    Bake for 20 minutes in a 350° oven.

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