Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 qt. jar canned squash or 6 to 8 medium squash, boiled until done
  • 8 slices cheese
  • 1 medium onion
  • 1 pkg. saltines
  • 1 c. milk
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Spray glass baking dish with Pam.
  2. 2
    Layer ingredients.
  3. 3
    Layer squash, onion, saltines and cheese to make about 2 layers.
  4. 4
    Mix together milk, eggs, salt and pepper.
  5. 5
    Pour over layers.
  6. 6
    Bake at 350° until brown on top.

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