Squash Casserole

Name: Squash Casserole
Ingredients: 2 to 3 lb. yellow squash; 1 medium onion, chopped; 1 jar pimento; small green pepper; 6 slices bread, toasted and crumbled; 1 stick margarine; salt and pepper to taste; 1 small box Velveeta cheese

8 ingredients

5 steps

Ingredients

2 to 3 lb. yellow squash
1 medium onion, chopped
1 jar pimento
small green pepper
6 slices bread, toasted and crumbled
1 stick margarine
salt and pepper to taste
1 small box Velveeta cheese

Directions

1

Cut up squash, steam and drain.
2

In a bowl, mix medium onion, large jar pimento, small green pepper and box of grated Velveeta cheese.
3

Mix in crumbs and butter.
4

Beat 4 eggs with 1 cup milk; pour over mixture which has been put into casserole or baking dish.
5

Bake 35 to 40 minutes at 375°.