Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 small jar pimentos
  • 4 small carrots, grated
  • 1 pkg. bread stuffing
  • 1 can cream of chicken soup
  • 2 small onions, chopped
  • 1 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Cook squash until tender in salted water.
  2. 2
    Drain and mash. Mix squash with pimentos, carrots, 1/2 package of stuffing, cream of chicken soup, onions and sour cream.
  3. 3
    Melt margarine and place in bottom of casserole dish.
  4. 4
    Put remainder of stuffing on top of margarine.
  5. 5
    Top with squash mixture.
  6. 6
    Bake 30 minutes at 375°.

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