Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 pounds cooked and seasoned squash, mashed
  • 1 to 1 1/2 sticks margarine
  • 2 medium onions, chopped
  • 1 pkg. Pepperidge Farm herb stuffing mix (8-oz.)
  • 1 can pimento, finely diced
  • 1 8-oz. carton sour cream
  • 1 can finely sliced water chestnuts
  • 1 can cream of chicken soup

Directions

  1. 1
    Melt 1 to 1 1/2 stick margarine. Pour over dry stuffing mix and line dish with 1/2 of this mixture.
  2. 2
    Mix above ingredient and pour over crumbs.
  3. 3
    Top with remaining crumbs.
  4. 4
    Bake at 350° for 30 minutes.

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