Custard Bread Pudding

Directions

1. 1
   Break bread into small pieces.
2. 2
   Soak in milk until soft.
3. 3
   Beat well with an egg beater.
4. 4
   Heat until nearly boiling.
5. 5
   Beat eggs well, add sugar, salt and vanilla.
6. 6
   Mix with bread and milk.
7. 7
   Add raisins.
8. 8
   Pour onto a 2-quart baking dish.
9. 9
   Set in a pan of warm water.
10. 10
    Bake at 300° for 45 minutes or until knife inserted in center comes out clean.