Squash Casserole

6 ingredients
5 steps

Ingredients

  • 6 medium yellow squash, sliced
  • 1 small onion, chopped
  • 1/2 lb. Velveeta cheese, cut into 1/2-inch cubes
  • 1 (4 oz.) can green chilies, chopped
  • 1/2 c. dry bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion in small amount of water until tender; drain.
  2. 2
    Mix in cheese and chilies.
  3. 3
    Salt and pepper to taste. Pour into buttered casserole dish.
  4. 4
    Sprinkle bread crumbs over top.
  5. 5
    Bake at 350° for 20 minutes.

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