Squash Casserole
7 ingredients
5 steps
Ingredients
- 3 c. cooked squash
- 1 can cream of chicken soup
- 1 chopped onion
- 1/2 c. margarine, divided
- 1/2 pkg. Pepperidge Farm stuffing mix
- 1 small jar chopped pimento
- 1/2 c. sour cream or grated cheese
Directions
-
1Cook onions in 1/4 cup margarine.
-
2Melt other 1/4 cup margarine and mix with stuffing.
-
3Place half the stuffing in bottom of casserole.
-
4Mix squash, soup, onion, pimento and sour cream.
-
5Pour the mixture into the casserole and top with the remaining stuffing. Bake at 350° for 25 to 35 minutes.
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