Banana Split Cake

6 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 4 bananas
  • 1 pkg. (large) strawberry jello
  • 1 pkg. frozen strawberries
  • 1 pkg. instant vanilla pudding
  • 1 Cool Whip (8 oz.)

Directions

  1. 1
    Break up angel food cake in 1 1/2-inch pieces and place in 13 x 9-inch pan.
  2. 2
    Slice bananas over cake.
  3. 3
    Dissolve jello in 2 cups boiling water; mix with strawberries and pour over bananas.
  4. 4
    Set in refrigerator for 1/2 hour.
  5. 5
    Mix pudding and pour over strawberries.
  6. 6
    Top with Cool Whip.

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