Squash Casserole

10 ingredients
5 steps

Ingredients

  • 2 c. cooked yellow squash, mashed
  • 1/4 c. chopped onion
  • 1/2 c. grated cheese
  • 2 eggs, well beaten
  • 1/4 c. melted margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. cornstarch]
  • 1/2 c. milk
  • 2 c. herb seasoned dressing (Pepperidge Farm)

Directions

  1. 1
    To squash, add cornstarch.
  2. 2
    Mix salt, pepper, onion, cheese, milk and dressing.
  3. 3
    Mix and then stir in margarine and eggs.
  4. 4
    Pour into a greased baking dish.
  5. 5
    Bake at 325° for 45 minutes.

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