Squash Casserole
10 ingredients
6 steps
Ingredients
- 6 or 8 squash, thinly sliced
- 1/3 c. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar
- 2 eggs, beaten
- 1 c. milk
- 2 pkg. Ritz crackers, crushed
- 1 c. shredded mild Cheddar cheese
- 2 Tbsp. margarine, melted
Directions
-
1Boil squash and onion for 5 minutes; drain.
-
2Pour melted margarine into a casserole dish; add squash.
-
3Combine egg, milk, salt, pepper and sugar; mix well and pour over squash.
-
4Sprinkle evenly with cheese.
-
5Spread cracker crumbs over casserole.
-
6Bake at 350° for 30 minutes.
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