Easy Manhattan Clam Chowder

9 ingredients
4 steps

Ingredients

  • 1 teaspoon margarine
  • 1/4 cup finely chopped celery
  • 2 teaspoons finely chopped onions
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley
  • 1 can cream of potato soup
  • 1 (6 ounce) can minced clams (with juice)
  • 1 (8 ounce) can diced tomatoes
  • 1/2 cup milk

Directions

  1. 1
    In medium saucepan, cook celery and onions in margarine until tender.
  2. 2
    Add remaining ingredients except milk.
  3. 3
    Heat just to boiling: cover and simmer for 7 minutes.
  4. 4
    Add milk, do not let it boil again.

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