Easy Manhattan Clam Chowder
9 ingredients
4 steps
Ingredients
- 1 teaspoon margarine
- 1/4 cup finely chopped celery
- 2 teaspoons finely chopped onions
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1 can cream of potato soup
- 1 (6 ounce) can minced clams (with juice)
- 1 (8 ounce) can diced tomatoes
- 1/2 cup milk
Directions
-
1In medium saucepan, cook celery and onions in margarine until tender.
-
2Add remaining ingredients except milk.
-
3Heat just to boiling: cover and simmer for 7 minutes.
-
4Add milk, do not let it boil again.
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