Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. squash (about 2 c.), sliced
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 small pkg. Pepperidge Farm herbed stuffing mix
  • 1/2 c. butter, melted
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Cook squash and onions until tender; drain.
  2. 2
    Combine all ingredients and bake at 350° for 25 to 30 minutes.

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