Griddled Onions

Directions

1. 1
   In a large skillet, heat the oil.
2. 2
   Add the onions and cook over moderate heat, stirring occasionally, until almost golden brown, about 15 minutes.
3. 3
   Reduce the heat to moderately low and cook, stirring occasionally, until the onions are softened and richly browned, about 45 minutes longer.
4. 4
   Season with salt and pepper.