Squash Casserole
10 ingredients
24 steps
Ingredients
- 2 tsp. margarine
- 1/2 c. finely chopped onions
- 2 minced garlic cloves
- 1 c. cooked long grain rice
- 2/3 c. cottage cheese
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 medium zucchini, sliced
- 2 slices American cheese
Directions
-
1Preheat oven to 350°.
-
2In
-
38-inch nonstick skillet heat margarine over medium heat
-
4until
-
5bubbly
-
6and hot;
-
7add onion and garlic and saute until
-
8onion is tender.
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9Pour into medium bowl; add remaining
-
10ingredients
-
11except
-
12zucchini and cheese. Mix well. Spray 8 x 8
-
13x 2-inch casserole with nontick spray. Put zucchini slices in
-
14bottom.
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15Spread
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16cottage
-
17cheese
-
18over zucchini;
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19top with cheese
-
20slices.
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21Bake
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22until
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23zucchini
-
24is tender and cheese is melted.
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