Squash Casserole

10 ingredients
24 steps

Ingredients

  • 2 tsp. margarine
  • 1/2 c. finely chopped onions
  • 2 minced garlic cloves
  • 1 c. cooked long grain rice
  • 2/3 c. cottage cheese
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 medium zucchini, sliced
  • 2 slices American cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In
  3. 3
    8-inch nonstick skillet heat margarine over medium heat
  4. 4
    until
  5. 5
    bubbly
  6. 6
    and hot;
  7. 7
    add onion and garlic and saute until
  8. 8
    onion is tender.
  9. 9
    Pour into medium bowl; add remaining
  10. 10
    ingredients
  11. 11
    except
  12. 12
    zucchini and cheese. Mix well. Spray 8 x 8
  13. 13
    x 2-inch casserole with nontick spray. Put zucchini slices in
  14. 14
    bottom.
  15. 15
    Spread
  16. 16
    cottage
  17. 17
    cheese
  18. 18
    over zucchini;
  19. 19
    top with cheese
  20. 20
    slices.
  21. 21
    Bake
  22. 22
    until
  23. 23
    zucchini
  24. 24
    is tender and cheese is melted.

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