Herbed Pea Medley

Name: Herbed Pea Medley
Ingredients: 2 cups shelled green peas; 1 cup sugar snap peas, trimmed and halved crosswise; 1/2 cup diced carrot; 1 cup snow peas, halved crosswise; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped fresh or 1 teaspoon dried mint; 1 tablespoon margarine, melted; 1 teaspoon grated orange rind; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

11 ingredients

2 steps

Ingredients

2 cups shelled green peas
1 cup sugar snap peas, trimmed and halved crosswise
1/2 cup diced carrot
1 cup snow peas, halved crosswise
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped fresh or 1 teaspoon dried mint
1 tablespoon margarine, melted
1 teaspoon grated orange rind
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Steam green peas, sugar snap peas, and carrot, covered, 4 minutes. Add snow peas. Cover; steam an additional 2 minutes or until crisp-tender.
2

Combine parsley and remaining ingredients in a large bowl; stir well. Add vegetable mixture; toss well.