Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion
  • 1 tsp. margarine
  • 1 (8 oz.) sour cream
  • 1 can cream of chicken soup
  • 1 c. Pepperidge Farm dressing mix
  • 1 c. grated cheese

Directions

  1. 1
    Cook onion and squash.
  2. 2
    Add butter, soup and cheese.
  3. 3
    Add sour cream last.
  4. 4
    Blend and pour into a dish.
  5. 5
    Put dressing mix on top. Bake 15 to 20 minutes at 350°.

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