Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. sliced squash
  • 1/2 c. onion, chopped
  • 3/4 c. cracker crumbs
  • 1 1/2 c. grated cheese
  • 2 Tbsp. butter
  • 3 eggs
  • 1/2 c. evaporated milk
  • salt and pepper

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Beat eggs slightly.
  3. 3
    Add milk, squash, onion, crumbs, half the cheese, butter, salt and pepper to taste. Mix well and pour in buttered casserole.
  4. 4
    Top with remaining cheese and bake at 425° for 25 minutes.

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